Pani Puri Masala

**Pani Puri Masala** is a tangy, spicy, and flavorful blend used to make the iconic **pani (spiced water)** for India’s beloved street snack—**Pani Puri/Golgappa**. This masala delivers a perfect balance of **heat, tanginess, and freshness** in every bite!  

### **Key Flavors:**  
- **Spicy** (Black pepper, cumin, chili)  
- **Tangy** (Amchur, black salt)  
- **Aromatic** (Mint, coriander, asafoetida)  

### **Best For:**  
- **Pani Puri Water** (Mix with tamarind, mint, and water)  
- **Chaat Masala Substitute** (Sprinkle on fruits & salads)  

**Tip:** Adjust green chili & mint for extra kick! 🌶️

must add tarmind 🍋

Want a quick **Pani Puri recipe**? Let me know! 😋